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This world-famous cake melts in your mouth! Fast, beautiful and delicious! Today I am baking one of the most delicious and beautiful cakes - the world famous Tornado biscuit roll! You will be amazed by this recipe! This is very easy and fast with a hand mixer!
The cake is incredibly soft and delicious!
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Ingredients for the baking pan with INNER size 37x25 cm&:
10 Eggs (Size M)
1 Pinch of salt
16 g vanilla sugar or one t.l. vanilla extract
220 g of sugar
100 g vegetable oil (odorless)
100 ml milk (room temperature)
190 g flour
5 g baking powder
35 g cocoa
60 ml of hot water
I bake the cake in a preheated oven at 170 degrees Celsius (340 ° F) top and bottom heat without convection for about 25 minutes.
INGREDIENTS for the cream:
100 ml cold whipping cream (at least 30% fat)
8 g vanilla sugar
20 g powdered sugar
150 g cold cream cheese
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