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The most delicious crispy sauerkraut for the winter. Recipe without problems: no need to add sugar or vinegar, no extra ingredients. Even aging in heat (as we are used to, 3 days) - no, that is, he did it, closed it and put it away for storage! This recipe is many years old, but recently my sister-in-law shared it with me. We have always wondered why she has such a delicious crispy cabbage and at the same time is stored until a new harvest. Everything turned out to be simple, the daughter-in-law does not even wait for the cold weather to save the cabbage! I am sharing this recipe with you! In the video, I have collected the most useful nuances for cooking, do not miss anything. Good luck with your preparations and crispy sauerkraut! Ingredients are listed below
A QUICK CABBAGE RECIPE FOR THE MOST IMPATIENT 👉 kzhome.info/crone/snufqaqae3C5Znk/bejne
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✅ Ingredients for 7 cans of 3 liters:
cabbage of late varieties - 4 forks (each by weight 3.3-3.5 kg)
juicy carrots - 4 pieces (each 200-250 g)
salt - 1 can of 500 ml (about 600 g)
clean cold water - 10 liters.
***ATTENTION! In the video, I made a reservation, from 2 cabbage forks, NOT 2.5 cans come out, but 3.5❗ cans with a volume of 3 liters.
❗ Keep cool for 10-14 days and you can eat.
👉 Store in a cool place until a new workpiece.
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